Mediterranean Shakshuka

Shakshuka is a traditional Mediterranean dish made of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. Enjoy the YouTube presentation!

Food & Drink, AppetizersCynthia SutterJune 19, 2020Cindi Sutter, 19th Century Sultan’s residence, Ciragan Palace Kempinski, Mediterranean Shakshuka, Ottoman fare, Turkish Airlines’ award winning Flying Chefs, Turkish Recipe Tips, RecipeComment