Lisa Elbert loves the Medianoche. It is the Cuban’s spinoff sister made with sweet, challah-like bread instead of the crunchy, lard-infused Cubano loaf.
Read MoreLisa Elbert loves the Medianoche. It is the Cuban’s spinoff sister made with sweet, challah-like bread instead of the crunchy, lard-infused Cubano loaf.
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