On my recent vacation to the Costa del Sol region of southern Spain, I noticed both big and small differences in food culture. For this night owl, I loved how meals started later in the day and were set at a leisurely pace. And I loved this Up-Styled Spanish Cocktail!

Food & Drink, Drinks and SpiritsCynthia SutterAugust 10, 2018Christina Meyer-Jax, Food Culture of Spain, “up-styling” food & drinks, Mijas & Marbella Spain, Lemoncello-based Margarita, Costa del Sol Lemon Margarita, Make ahead Margaritas, foodie, Recipe tips, RecipeComment