Lisa Elbert reminds us that Half Bottles for High Altitudes means exactly that! That’s why restaurants in Aspen are accustomed to altitude-affected diners, and why Sommelier Greg Van Wagner of Jimmy’s accommodates his oxygen-deprived guests with a half bottle program.

Food & Drink, Beer and WineCynthia SutterJune 9, 2018Lisa Elbert, lisaelbert.com, Aspen Sommelier Greg Van Wagner, Jimmy's Aspen, Half bottle system, Wine TipsComment