Provencal Style Lentil Stew for Fresh Salmon with a Horseradish Sour Cream

Chef Brenda Langton's dedication to farm to table recipes that tip the scales in favor of not sacrificing any fabulous flavor, provides you with the perfect Sunday Supper. Try Brenda's Spoonriver restaurant and cookbook!

Food & Drink, EntréesCynthia SutterJune 5, 2016Brenda Langton, Chef, Spoonriver, Spoonriver Cookbook, http://spoonriver.com, Recipe, Sunday Supper, French LentilsComment