Posts tagged Feast of the Seven Fishes

Agnello Arrosto con Asparagi Arrosto = Roasted lamb with roasted asparagus

“Lamb is most tender in the spring. Its mild flavor, in combination with the earthiness of cousin Viola’s asparagus, embodies the essence of spring!” - Daniel Paterna

Food & Drink, EntréesCynthia SutterApril 5, 2020Cindi Sutter, Daniel Paterna, Feast of the Seven Fishes, A Brooklyn-Italian’s Recipes Celebrating Food and Family, Recipe, Easter Tips, Easter Roasted Lambo, Roasted Asparagus, Publisher: powerHouse Books, a division of Penguin Random House, Mindbuck Media Book PublicityComment

Zuppa di Agnello = Lamb shank soup alla Pastore

Kids of all ages gather around this Italian-American table to test and taste, especially on Easter!