Posts tagged Chardonnay
20,000 Bottle of Wine on the Wall
20,000 Bottle of Wine on the Wall

Lisa Elbert shines a bright light on San Francisco Rising Star Sommelier David Castleberry. "I have a lot of friends who are sommeliers and wine directors in the area, and we thought it would be fun to bring in other somms to do events at RN74."

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Celebrations, Seasonal, Food & Drink, Beer and WineCynthia SutterLisa Elbert, Sommelier David Castleberry, RN74, Chef Michael Rafidi, Somms Gone Wild, Josiah Baldivino Bay Grape, Chardonnay, Domaine du Pelican Jura France 2013, Rajat Parr - Michael Mina Restaurant Group, Chenin blanc Samur domaine Guiberteau Loire France 2014, Gianpaola Paterlini - 1760, Pinot Noir Domaine Georges Mugneret-Gibourg Vosné Romanée, Côte de Nuits, France, 2012, DLynn Proctor - Penfolds, Syrah, Cornas Chaillot, Domaine Thierry Allemand, Rhone, 2009, Food/Wine PairingsComment
Top Pair: A Weighty White to End the Meal
Top Pair: A Weighty White to End the Meal

Lisa Elbert Tastemaker in Residence and STARCHEFS wine aficionado provides the perfect weighty white wine pairing to end the meal. 

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Food & Drink, Beer and WineCynthia SutterLisa Elbert, Sommelier Arthur Hon, Chicago's Sepia, White Wines, STARCHEFS, starchefs.com, 2011 Domaine de l'Aigle a Deux Tetes, Jura, Chardonnay, Chef Andrew Zimmern, Berkshire pork loin and cheek, manilla clams, nettles, fava beansComment