You'll find a recipe for Zucchini Risotto, which I hope nourishes you on this Fall Equinox, the start of autumn and the hinge between summer and winter.
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Who doesn’t love classic mashed potatoes. This straight-forward recipe comes together quickly. Enlist one of the younger cooks to use some elbow grease and mash like mad. If there are leftovers, try the potato puffs!
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Beth Dooley is a James Beard Award-winning food writer who has authored and co-authored over a dozen books celebrating the bounty of America’s Northern Heartland. This beautiful classic soup is built on the patient sautéing of onions so that they become golden, but do not burn.
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Carrots, sweet potatoes and turnips all work well if you can’t find golden beets. Change the seasonings to your taste – try orange and mustard, vinegar and dill, or miso, soy, and rice vinegar.
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