The barrels in the bar include contents that are aged for at least two weeks; and are 1835 Whiskey and Clyde Mays Bourbon. Lead Bartender, Michael Hartman offers us an “Alabama Style” Barrel-Aged Manhattan.
Read MoreThe barrels in the bar include contents that are aged for at least two weeks; and are 1835 Whiskey and Clyde Mays Bourbon. Lead Bartender, Michael Hartman offers us an “Alabama Style” Barrel-Aged Manhattan.
Read More