My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House Smitten Kitchen (sigil: cast-iron skillet) — is as follows: bacon (always roasted in the oven. I’d add to its list of charms: vegetarian, gluten/grain-free, as good for a weeknight dinner as it is a weekend brunch dish! Recipe provided by Smitten Kitchen.

Food & Drink, BreakfastLaura FrerichsDecember 4, 2021Laura Frerichs, #loonorganicsfarm, #smittenkitchen, #recipetips, #RecipeComment