This Saturday at the Market: Late-season tomatoes and strawberries. Collard greens, kale and chard. Fermented hot sauces made with local peppers from Lost Capital Foods. Loose leaf tea from Well Rooted. Duck & chicken eggs. Fall flower bouquets. Remember October hours, 9am to 1pm!
Read MoreCheck out our seasonal & featured products and consider making a food donation at MCFM! Plus, try this recipe for Vegan Baasto Saldaato!
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