This Saturday at the Market: Late-season tomatoes and strawberries. Collard greens, kale and chard. Fermented hot sauces made with local peppers from Lost Capital Foods. Loose leaf tea from Well Rooted. Duck & chicken eggs. Fall flower bouquets. Remember October hours, 9am to 1pm!
Read MoreJoin us this Saturday, 8am-1pm at the Mill City Farmers Market. You’ll find seasonal and featured offerings. You can also pre-order!
Read MoreJoin us tomorrow and find some treasures for Mother’s Day plus other great seasonal & featured products!
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