Persimmons come into season in the fall through early winter. They contain antioxidants - so very healthy for you. There are 2 varieties of persimmons and have many uses. I found the Fuya variety at Trader Joes and can be eaten like an apple. Persimmons come into season in the fall through early winter. I found the Fuya variety at Trader Joes and can be eaten like an apple. I love their color in the salad - a little more muted in this risotto - but very tasty nonetheless.

Food & Drink, EntréesVicki BrunsvoldDecember 7, 2021Vicki Brunsvold, #Persimmon&PancettaRisotta, #recipetips, #recipeComment