Kale Chips Recipe
Recipe courtesy of Allison Sutter
1 head Kale
3 Tbsp. Olive Oil
1 tsp. Sea Salt
1. Preheat oven to 350°.
2. Wash the Kale.
3. Chop or tear into the size chips you prefer.
4. Cover a cookie sheet with the olive oil and sea salt.
5. Roll the Kale to cover it with oil and salt.
6. Bake 10-12 minutes. Kale is done when dark green and crisp.