Hot Dogs on a Stick Recipe

by Sue Zelickson, Tastemaker in Residence; Recipe courtesy of the Minnesota Heritage Cookbook 

Fun for kids to make and eat.

INGREDIENTS

• 1/2 cup yellow cornmeal
• 1 1/2 cups flour
• 4 tsp. baking powder
• 1 1/2 tsp. salt  
• 1/4 cup sugar  
• 1 egg, beaten with 1 cup milk
• 8-10 wieners
• 8-10 wooden sticks
• vegetable oil for deep frying

DIRECTIONS

1. Mix dry ingredients together; add egg and milk.
2. Place wieners on wooden sticks; dip into batter.
3. Heat oil to 375°; deep fry until golden brown.

Serves: 8-10 corn dogs. Fun for kids to make and eat.