Caviar Pie
by Sue Zelickson, Tastemaker in Residence
This recipe is from Gramma Zelickson’s Kitchen
Ingredients
2 green onions, including tops
6 hard-cooked eggs, mashed
2 tsp Dijon mustard
Worcestershire sauce to taste
1/2 tsp dill weed
Salt & freshly ground pepper to taste
Mayonnaise
Sour cream
1 (1.75 to 2 oz) jar caviar (blacked, golden or a combination), drained
Instructions
Chop onions, keeping white and green parts separate. Combine eggs, white chopped onions, mustard, and seasonings with enough mayonnaise to moisten. Place in serving dish. Spread liberally with sour cream: top with caviar. Sprinkle with green chopped onions. Serve with crackers or thinly sliced rye bread.