KC BBQ & Slaw Bowls

by Christina Meyer-Jax, Tastemaker in Residence

Here's the link to today's clip:

https://www.fox9.com/news/team-inspired-super-bowl-recipes-for-game-day

Photo by Amanda Kerr on Unsplash

Serves 4 Bowls (size up as needed)

Ingredients
4 boneless skinless chicken breasts (about 5 ounces each)
½ tsp salt
¼ tsp ground pepper
1 tsp BBQ dry rub seasoning 
1 Tbsp olive oil
⅓ cup BBQ sauce
4 cups Cranberry Kale Coleslaw
½ cup sliced pickles (optional)
1 avocado, sliced (optional)

Instructions

1. Cook chicken breasts a large skillet over medium heat. Brown on each side for 3-4 minutes.

2. Pour the BBQ sauce over the chicken and toss the chicken in the sauce, make sure all sides are coated. Cover the pan and cook the chicken for another 3-4 minutes on each side.

3. Let the chicken rest for a few minutes then slice into thin strips.

4. Mix slaw according to package.

5. Transfer 1 cup of cole slaw each of the 4 bowls.

6. Top each bowl with a sliced chicken breast and 5-6 pickle chips and avocado slices if desired.