White Castle Holiday Stuffing
by Sue Zelickson, Tastemaker in Residence - From Gramma Zelickson’s Kitchen
You don’t have to be a White Castle lover to enjoy this. Try it, you’ll like it.
Ingredients
10 White Castle hamburgers, pickles removed
1 1/2 cups diced celery
1 1/4 tsp ground thyme
1 1/2 tsp ground sage
3/4 tsp coarsely ground pepper
1/4 cup chicken broth
Instructions
Tear hamburgers and buns into pieces. In a large bowl, combine with celery and seasonings, then toss. Add chicken broth and toss well.
Stuff cavity of turkey just before roasting. About 9 cups is enough for 10-12 pound turkey.