Avocado Pico de Gallo - Siriously Delicious
by Cindi Sutter, Chief Communicator & Editor of Spirited Table® - Recipe by Siri Daly - Excerpted from Siriously Delicious by Siri Daly. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.
Ingredients
2 large tomatoes, finely diced
2 medium tomatillos, finely diced
1⁄2 small red onion, finely diced
1 ripe avocado, finely diced
1 jalapeño chile, finely diced (seeds and ribs optional, depending on heat preference)
1⁄3 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon kosher salt
Instructions
Combine all the ingredients in a large bowl, and stir together. Set aside.