Mill City Farmers Market-10/20
by Mill City Farmers Market, Tastemaker in Residence - Submitted by Jenny Heck, Marketing & Events Manager
REMEMBER FALL HOURS:
Saturday | October 20 | 9AM - 1PM
SATURDAY AT MARKET:
10:30 Cooking Demo with Beth Jones
Live music from 11-1
Peppers, pumpkins and other fall crops!
Over 50 local food vendors and artists
DID YOU KNOW?
There's still color on our farmers' tables!
Yes, there will be pumpkins and squash, but October is also the time of year for bright harvests of romanesco, radishes, tomatillos, peppers, okra, eggplant and more. Be sure to plan your grocery list for tomorrow's market with our produce planner and vendor map.
#WeeklyMarketMeal:
Squash & Parmesan Dip
This fall dip is perfect for your upcoming Halloween party, tailgate or a cozy night in. Grab a sample, recipe card and watch how it's done at tomorrow's 10:30 cooking demo with Chef Beth Jones in the train shed.
SUPPORT THE MARKET:
VOLUNTEER | BECOME A DONOR | FRIEND OF THE MARKET
Mill City Farmers Market, 704 2nd Street South, Minneapolis, MN 55401
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