The Basil Bulleit - Soby's New South Cuisine

by Table 301, Tastemaker in Residence - www.sobys.com - Greenville,SC

Join in me in toasting 20 great years with Carl Sobocinski, the owner of Table 301, a restaurant group that includes Soby’s New South Cuisine, Soby’s on the Side, The Lazy Goat, Table 301 Catering, NOSE DIVE gastropub, Passerelle Bistro and Papi's Tacos.  

Ingredients
1 1/2 oz. Bulleit Rye Bourbon
3 to 4 Fresh Basil Leaves
1 3/4 oz. Shrub & Co. Spicy Ginger Shrub*
3/4 oz. Simple Syrup
1 Lemon Wedge
Club Soda

Instructions

  1. Combine all ingredients in a double old-fashioned glass, except lemon wedge and club soda
  2. Muddle together in bottom of glass 
  3. Fill the glass with ice, top with club soda
  4. Garnish with lemon wedge
  5. Enjoy!
Food & Drink, Drinks and SpiritsCynthia SutterTable 301, Carl Sobocinski, Soby’s New South Cuisine, Soby’s on the Side, The Lazy Goat, Table 301 Catering, NOSE DIVE gastropub, Passerelle Bistro, Papi's Tacos, RecipeComment