Epic Maple-Smoked Pork Chops
by Cindi Sutter, Founder of The Spirited Table® - Recipe from spoonuniversity.com by
Ashley Gilmore -Northwestern University - Images by Hannah Lin
The 3-ingredient dinner that will make you look like a master chef.
If you’re looking to one-up your go-to dinner recipe, here’s an easy dish that will tickle your tastebuds and leave your friends in awe of your cooking. Plus, don’t worry about this recipe interfering with your holiday festivities; it tastes all the better if you let it sit for a few hours.
Servings: 3-4
Ingredients
4-5 pork chops
1/2 cup brown sugar
McCormick® Maple Smokehouse seasoning
Instructions
1. Rub brown sugar on thawed pork chops.
2. Sprinkle Maple Smokehouse seasoning generously on both sides.
3. Cover and place in the fridge for at least 3 hours to saturate the meat for optimal flavor.
4. Cook for 30 minutes at 350°.
5. Pair with some vegetables like green beans for a simple, yet elegant meal.