Carrot Salad with Tahini and Crisped Chickpeas by Laura Frerichs, Tastemaker in Residence Recipe from smittenkitchen.com. Food & Drink, SidesCynthia SutterMarch 24, 2016Laura Frerichs, Loon Organics, Smitten Kitchen, TheSmittenKitchen.com, Carrot Salad with Tahini and Crisped ChickpeasComment 0 Likes