Sweet and Sriracha Slow Cooker Chicken

Cook's Note - Double or triple ingredients below as needed for larger meal prep
     
Ingredients
5 chicken breasts (preferably No Antibiotic Ever varieties) about 4 oz. each
1 cup low sodium broth
½ cup tamari
½ cup honey
½ cup sriracha
2 Tbsp minced garlic

Instructions

  1. Place 5 chicken breasts on the bottom of a slow cooker with 2 tablespoons of minced garlic.
  2. Set crock-pot to high heat and cook for 2.5-3 hours, or until the chicken is fully cooked and easily shredded.
  3. Drain liquid from cooked chicken. Then, shred chicken with 2 forks.
  4. Make sauce by mixing together tamari, honey, and sriracha. Pour on top of shredded chicken and mix.
  5. Pack meal prep containers with chicken, whole grain of choice (brown rice, quinoa, etc) and steamed veggies such as: broccoli, spinach, carrots, green onions.

Cook’s Note - Top with fermented cabbage or other veggies.