Cucumber Salsa
by Laura Frerichs, Tastemaker in Residence
Ingredients
1 cup crumbled Feta Cheese
2 Tbsp lemon juice
1/4 tsp black pepper
1 1/2 cup cubed cukes
1 cup finely chopped red onion
1/4 cup cilantro
Lemon wedges to garnish
Instructions
- Combine Feta, lemon juice and pepper; partially smash with a fork.
- Add cucumber, onion and cilantro.
- Serve with pita bread and lemon wedges