Red Wine Vinaigrette

by Christina Meyer-Jax, Tastemaker in Residence


Ingredients
1/3 cup Pompeian Red Wine Vinegar
1/4 tsp Salt (optional)
1/4 tsp Black Pepper
1/4 tsp Pizza seasoning
1 cup Pompeian Extra Virgin Olive Oil

Instructions

  1. Mix vinegar, (salt) and black pepper with a fork or wire whisk. Slowly whisk in oil until well blended.
  2. Serve over salad. Best to refrigerate after use.
Food & Drink, SidesCynthia SutterChristina Meyer-Jax, Fox 9, Building Healthy Eating Systems, Recipe, HealthyComment