Nutty White Chocolate Popcorn
by Vicki Brunsvold, Tastemaker in Residence
Ingredients
12 cups popped corn
1 cup salted mixed nuts
1/2 cup dried cranberries
12 oz white chocolate chips
1/2 tsp ground cinnamon
Instructions
- In large bowl mix popped corn, nuts and cranberries
- Melt white chocolate chips in double boiler then pour over popcorn mixture, stirring until evenly coated
- Spread onto large rimmed baking dish to cool. Serve.