Happy 2nd Anniversary to The Spirited Table® with Halloween Highlight Reel #1
by Cindi Sutter, Founder of The Spirited Table®
First fireworks celebration goes to YOU OUR FOLLOWERS! Thanks for making the first 2 years absolutely great!
Hugs, xoxo, kisses, toasts and cheers to my team of Tastemakers for their hard and extraordinary work over the last 2 years! Their currently dishing out and cooking up culinary and lifestyle celebration fodder so you’ll be known as the cultural ambassador who rocks the next 2 months of holidays. We’ve got your table covered!
First up Halloween dropped in quickly like candy in the Halloween bag. Over the next 3 days a Spirited Table® highlight reel of celebrations will unwrap the last 2 years of pumpkins, tricks and treats.
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
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Happy Halloween from Chef Katie Chin - Video with tips and recipes for mummy pigs in a blanket or “Halloweenies”, Batty Cheeseballs, Spooky Cocktails, Halloween Fortune Cookies and a Witches Brew!
Halloween Table Tips that include Rot Gut wine served from a chemist beaker.
Pumpkin Parade #2 hunchbacks onto Parade #1 with recipes, pumpkins that sparkle and tea for two, No Carve Pumpkin Decorating
Frankenbites of Table Settings topped with Pumpkin Spice Pancakes - Beer and Cheddar Soup with Kielbasa Sausage - Homemade Pumpkin Pie Latte.
So stay tuned for more Halloween tips, recipes and tricks.