Super Easy Blueberry and Avocado Leafy Green Salad
by Vicki Brunsvold, Tastemaker in Residence
Ingredients
12 oz spring mix leafy greens
1/4 cup thinly sliced red onion
1 cup blueberries
1 avocado, diced
1/2 cup gorgonzola, crumbled
1/3 cup toasted pine nuts
Red wine vinaigrette
Instructions
- On large rimmed platter, place greens, mixing in red onion
- Attractively arrange the next 4 ingredients on top of greens
- Lightly salt and add fresh cracked pepper
- Just before serving, toss with red wine vinaigrette