Crostini Gorgonzola & Figs

by Debbie Harrison, Guest Tastemaker 

Ingredients

Crostini
Gorgonzola cheese
Figs
Baby arugula leaves
Extra virgin olive oil
Sea salt and ground pepper

Instructions

1. Prepare crostini:  cut baguette on a diagonal, 1/4 inch thick arrange slices on baking sheet and drizzle with 2 Tbsp olive oil; broil, turning once, until golden brown, about 2 minutes per side
2. Spread gorgonzola on each Crostini
3. Top with a few slices of fig and some arugula
4. Drizzle with olive oil and sprinkle with salt and pepper
5. Serve at once