This year, Valentine’s Day might be celebrated at home but you don’t have to miss out on enjoying sexy, tasty cocktails! Kilkea Castle’s master mixologist David Pedro created a special drink that inspires l’amour that includes the castle for inspiration. Named the Cupid’s Hope, this original drink promises to make any celebration more romantic and fun!
Read MoreThis Old Fashion is made with Hoover’s Whiskey and Marble Gingercello provided by Marble Distilling Company, Carbondale, Colorado.
Read MoreThis variation of a “mule” cocktail is so yummy that you just might need to buy an extra bottle of the Marble Gingercello! Remember, not all Gingercellos’ are created equal.
Read MoreThis Frozen Whiskey Sour recipe makes 3 quarts, so it’s the perfect picnic or backyard party drink and it’s easy to make and freeze!
Read MoreSouthern Living magazine’s Sea Mist cocktail mixes fruit juices, ginger ale, and of course champagne, for a perfect summer picnic drink, that can be partially made ahead of time, then just add the Champagne!
Read MoreHill Country Marriott - 18 Oaks lead bartender Michael Hartman created this Old Fashioned; a hand-crafted signature cocktail with a focus on these barrel-aged bourbons. As you pass through the 18 Oaks bar, you might glean a peek at a couple of oak barrels positioned behind the bar!
Read MoreThe barrels in the bar include contents that are aged for at least two weeks; and are 1835 Whiskey and Clyde Mays Bourbon. Lead Bartender, Michael Hartman offers us an “Alabama Style” Barrel-Aged Manhattan.
Read MoreIt’s my pleasure to present a second cocktail recipe using Jaisalmer Indian Craft Gin. The recipe below was created by our Spirited Table team and we feel like this mixture enhances the taste of this gin, without stealing the gin show. If you missed the first recipe here you go…Jaisalmer French Gimlet.
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