This variation of a “mule” cocktail is so yummy that you just might need to buy an extra bottle of the Marble Gingercello! Remember, not all Gingercellos’ are created equal.
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Grocery stores across the country are answering the consumer call for quick grab-and-go meals (that still feel special). Our Spirited Table version takes you from Smoothies in the morning to dessert at night and everything in between, including cocktails of course.
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We are creating new drinks, foods, and setups for gatherings of all kinds. Masks and sanitizers, as well as spaced seating, hopefully, keep us safe; as we purchase our foods in either boxes or bags and drinks in cans or bottles. Welcome to the new not normal. But…we can still have fun!
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It’s my pleasure to present a second cocktail recipe using Jaisalmer Indian Craft Gin. The recipe below was created by our Spirited Table team and we feel like this mixture enhances the taste of this gin, without stealing the gin show. If you missed the first recipe here you go…Jaisalmer French Gimlet.
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Bartender Robert Krueger of Brooklyn's Extra Fancy is demonstrating that Bud may indeed be back, and has a rightful place in cocktail culture. “Putting Bud in a drink has a 'huh?' factor,” says Krueger.
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