Swiss Chicken Quiche Recipe

by Barb Hamilton-Sustad, Tastemaker in Residence

Ingredients

1 9in Pastry shell 
1 cups (4 oz) shredded Swiss cheese
2 Tbsp Flour
1 Tbsp Chicken bouillon 
¾ cups Milk
3 Eggs
¼ cup Chopped Onion

Instructions

1. Bake pastry shell at 425° for 8 min with edges covered. 
2. Mix together Swiss cheese, flour and bouillon. 
3. Add milk, eggs and onion.
4. Pour egg mixture into baked pastry shell. Bake 40–45 min at 350°. 
5. Let stand 10 min before serving.