Thursday's Featured Recipes provide a dinner for two or more with only 5 ingredients. Grilled Pesto Pizza - Chicken Bacon Pasta - Seared Pork with Roasted Grapes. And a bonus recipe from Loon Organics Potato-Corn Chowder and the backstory.

Mark Tronson was in Sebastopol this Spring and this trip through the Sonoma Valley is one you just might want to try! 

Ardith Beveridge prepares us for Back to School with a Recipe for Pencil Spiral Florals. 

Join these chefs and more at the Mill City Farmer's Market; every Saturday!

Uruguay might not be the first country you think of when you want to select a wine; but that will soon change. Tannat takes the wine world by storm. 

Ross Bowen shares A Grillmaster's Romaine.

Daily Themes of the week include...

• Wednesday's Mid-week Encouragement = Opening & Closing Doors
• A trio of super simple Summer Spritzers provide Tuesday's Tips; Pineapple - Raspberry - Cranberry. 
• Monday's Mantra from Alycia Deihs; reminds us to give away our hugs and hearts!                        
• Laura Frerichs and the Loon Organics team brings you today's Sunday Supper; a Shrimp Pad Thai, that is already a family favorite.                                                                                                                                                    
• Saturday's Snack from Leland Sutter is Pop & Choc; his easy version of chocolate covered popcorn. 
• TGIF Spirited Style = Family Fun under the Beer, Brats, Bingo, & Polka Tents. Christina Meyer-Jax shares her favorite end of Summer family outing, including a recipe for Poppy Seed Kolacky!

Till our next hullabaloo,

Happy tables to you!