Posts in Tips and Tricks
Rodin Museum is a Must-See in Paris

Former curator and Spirited Tastemaker, Lisa Michaux, reminds us that sometimes the views in a museum are both inside and outside!

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Pilfering the Bar and Cooking with Bitters

Lisa Elbert and the STARCHEFS team shares a tip from San Francisco’s Rich Table, Chef Brandon Rice uses bitters (and gin, and Campari) for a cocktail-themed foie composition.

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