This red-white-blue floral recipe takes center stage at your dining table, buffet, picnic table, deck or porch.
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I just can’t help my fascination with the natural growing world, though the sad truth is that I am not a great gardener. Though I deeply enjoy the fruits of a well-tended garden, I seem to prefer laboring in the kitchen than the garden. Go figure… Perhaps that is why I love my peonies so much…
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A rose is a living organism in delicate balance with its surrounding environment. Roses are a complex mix of vessels, leaves, and petals which must be handled with care. Here are a few tips to keep in mind next time you buy, work with, or receive a rose.
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Reba proposes a great method for creating and adding to the beauty of floral design with these five super fun steps to a great flower arrangement!
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Reba Berge reminds us that the beauty in our gardens is just a cut and snip away from bringing joy to our indoor and outdoor tables. Don’t forget the amazing trees in your yard as well!
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Nurses have played such a vital front lines role in our lives, so let’s think of them every chance we have by remembering those you know with a fabulous arrangement, you can make yourself.
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Reba’s great tips will keep your flowers very happy! Here’s a sneak peek at a few…Keep flowers watered. Keep flowers in cooler locations. Keep flowers out of the direct sunlight.
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Reba Berge reminds us that florals and plants for Cinco de Mayo, are all about COLOR!!
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Want to add a touch of spring to your table? Place strawberry leaves down the center of your table like a runner. You can continue to bring the outdoors inside by making homemade strawberry jam or strawberry frozen yogurt! David Lebovitz, author, and pastry chef always has amazing recipes on his entertaining blog: www.davidlebovitz.com.
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