Welcome to our second Virtual Supper Club from Spirited Table®. Today our focus is your Thanksgiving table with kid/grandkid friendly ideas. Plus a menu from the archives of Sara Monick. Sara is a cooking instructor, chef and culinary travel guide extraordinaire. She studied with Madeleine Kamman, Jacques Pepin, Nicholas Malgieri & Giuliano Bugialli.
Read MoreYesterday, I was watching my favorite NFL pre-game football show, NFL GameDay! They honored Pat Tillman, the former NFL safety-turned-U.S. Army Ranger who was killed in Afghanistan in the spring of 2004. “NFL player Pat Tillman joined U.S. Army in 2002. He was killed in action in 2004. He fought for our country and our freedom”. Honor a veteran today in your own unique way.
Read MoreZehorit Heilicher’s trip to her native Israel turned into a culinary adventure. Nazareth now offers a kaleidoscope of experiences for foodie travel: whether you are looking for the perfect hummus, exotic spice blends, clean and colorful markets or a fragrant cup of coffee – Nazareth has it all.
Read MoreSometimes our book club reads focus on difficult concepts. Such was the case when our host, Sussan, chose “The House We Grew Up In” by Lisa Jewell. Set in the picture-perfect Cotswolds in England, Jewell’s novel shines a spotlight on a family in the aftermath of tragedy.
Read MoreWhether you’re looking for the best Halloween candies to give away, a place to check out scarecrows and pumpkins or some recipes with pumpkin or spices to enjoy, virtually take a few minutes to grab a seat and breathe in FALL!
Read MoreSue Zelickson’s Halloween tips include…carving pumpkins, creating a pumpkin with Cutie Oranges, recipe for lollipops, recipe for corn dogs on a stick and creating your own leaf placemats! WOW! One stop fun!
Read MoreHalloween is just around the corner and it is prime time for sugar filled temptations. In fact, the average American will eat roughly 3.4 pounds of candy in the week surrounding Oct. 31. Christina Meyer-Jax was on FOX 9 recently to show some tricks on using healthy ingredients to reduce sugar and carbs in some comfort food recipes for the holiday.
Read MoreTomorrow is your last chance to experience the outdoor Mill City Farmers Market for 2019. You will still be able to buy over 40 local farmers, food makers and artists for weekly groceries, unique handmade gifts, and holiday meals, indoors at the Mill City Museum, beginning November 2nd!
Read MoreThanksgiving is 5 weeks away, so I pledge to provide you with Thanksgiving tips every Wednesday…until then. Table top and decor choices have hit the stores, so shop when you are calm, not when you are last minute and crazy!
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