Christina Meyer-Jax celebrates National BBQ month with outdoor cooking and protein rich choices for your summer grilling pleasure.
Read MoreSue Zelickson takes us inside the Farmer's Markets of MPLS. ROOTED IN GOODNESS. EAT FRESH. BUY LOCAL. GROW COMMUNITIES.
Read MoreMother’s Day is 13 days away. Start your plan now and cruise through the last days worry free. With these Mom Moments in Time tips and recipes, you’ll arrive at May 12th, relaxed and ready to greet Mom with a hug!
Read MoreKimberley Thompson, like many of us out there, has a dilemma. She gave up a much loved and equally important part of her daily gratification for Lent. Now…Lent is almost over…then what? and why?
Read MoreNational Park Week starts on April 20 and runs through April 28. To kick off the festivities, the National Park Service (NPS) is inviting you to enjoy the national parks for free on Saturday, April 20.
Read MoreEaster recipes, tips and shared experiences of faith are part of the story of Easter. The cross is where it all began, but definitely not where it all ended. He is Risen, He is Risen Indeed!
Read MoreOur thoughts and prayers go out to the Parisians for the loss of this awe-inspiring symbol of faith, culture, architectural perfection and beauty.
Read MoreW3 Book Club members create unique celebrations around each and every book they read. This includes food, table decor, cocktails, wine and appropriate attire; all of which are a by-product of the storylines’ in the book. This month’s inspiration comes from, “Into the Water” by Paula Hawkins.
Read MoreCheers, salute, l’chaim, naz drahvi, and yamas. So many different cultural celebration styles and toast to different occasions occur in each country. Orielle Heilicher’s student study abroad opened up a pandora’s box of appropriate toasting!
Read More