Laura Frerichs and the Loon Organics team has a continued abundance of tomatoes and the first ripening of the sweet and hot peppers, which led to visions of fresh salsa in our minds.
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The Nobel Prize-winning author could not only write but drink better than most people in history—and these were the establishments where he allowed his talents to flourish. These top 8 favorites were written and offered on architecturaldigest.com by RYAN SMITH.
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Teri E. Popp and the W3 Book Club chose to read and portray with costumes and food, The Shape of Water. Their host embraced the theme by turning a room into the grotto with lots of food!
For more information on starting your own Book Club, see Teri tips; W3 Book Club: The Back Story.
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Lisa Elbert and her Thrillist.com team provide their Best Cheap Eats NYC list!
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Yes you can find veggies and fruits, music, cooking demos from over 60 local food vendors at the Mill City Farmers Market every Saturday from 8 am - 1 pm. But get this extra bonus before they're gone: Squash blossoms are considered a summer delicacy and make a beautiful edible shell!
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Vicki Brunsvold presents her original Super Easy Blueberry and Avocado Leafy Green Salad recipe and today she adds a bit more protein with grilled chicken breast or shrimp and a cup of raspberries or strawberries on top.
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Christina Meyer-Jax celebrates National Ice Cream Month in July (and all summer long) with “Sundae Funday” and her “Sweet Spot” tips!
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When life is full Mimi’s Summer Picnic Tips create an easy template for healthier, easier and portable recipes.
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MILL CITY NIGHT MARKET AT THE COMMONS is every Tuesday night June 5 - Sept. 25 | 4:00 - 8:00PM at 425 Portland Ave. South. Across from US Bank Stadium. You’ll find yoga, live music, fresh market vendors, and WEEKNIGHT DINNER!
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