Mill City Farmers Market-Saturday July 21st
by Mill City Farmers Market, Tastemaker in Residence - Submitted by Jenny Heck, Marketing & Events Manager
MARKET CALENDAR | RECIPES | VENDORS
HEALTHY FOODS, LOCAL FARMERS
Saturday | July 21 | 8 AM - 1 PM
SATURDAY AT MARKET:
9 AM Yoga with YogaFit
10:30 Cooking Demo with Beth Jones
Meet Your Vegetables
Live music from 11-1
Berries, fresh herbs and tomatoes
Over 60 local food vendors and artists
More Details!
DID YOU KNOW?
We've got new and beautiful vegan options
Meet our new prepared food vendor Root To Rise Kitchen, a plant-based food business established by Heather Klein to bring vegan fare to the mainstream market.
SUMMER RECIPE:
Stuffed Squash Blossoms
Get 'em before they're gone! Squash blossoms are considered a summer delicacy. The delicate blossoms make a beautiful, edible shell for all kinds of tasty stuffings like this one
SUPPORT THE MARKET:
VOLUNTEER | BENEFIT DINNER | FRIENDS OF THE MARKET
THANK YOU, LAKEWINDS!
Lakewinds Food Co-op will be at the Market this Saturday with local makers from their Maker to Market program. This unique program mentors new food entrepreneurs with sourcing, marketing, and other business needs.
