Never made a sushi burrito? Now you will, as this blend of easy ingredients makes a healthy appetizer.
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April is National Pecan Month! This salad offers you substitute ingredients, so you can switch it up whenever you prefer!
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Brenda’s recipe for carrot soup offers you the perfect first course for your Easter celebrations!
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Calling all chip and dip lovers! It is time to celebrate National Chip and Dip Day on March 23, 2021. Bust open your favorite bag of chips accompanied by a mouth-watering dip to embrace this day!
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These royal green eggs make the perfect appetizer for St. Patrick’s Day and/or Easter. Hard boiled eggs never tasted this good!
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This recipe calls for Moroccan olives, which we really like in a tapenade; however, you can make this tapenade with kalamatas or another good black olive. Soak the olives if they are salty. The variation, made with tofu, makes a great spread or dip.
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The beautiful color of this hummus is perfect for a Valentine’s Day appetizer served with veggies or pita chips.
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This recipe originates from an Afghani chutney that my friend Zaytoona used to make for us to dip flat bread in at dinner. We like it for a vegetable dip or as a lively complement to a simple meal of rice, beans, and vegetables. It is very fresh and easy to make.
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Mill City Farmers Market Chefs and Interns provide you with a great tip for this salad. As you shop for ingredients, select beets that are deep in color with firm roots and smooth skin.
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