Posts tagged Start of National Prohibition (January 1920)

“Southern cuisine is an awesome genre to play around with wine pairings. There’s so much going on on the plate,” says Gonzalez. The lush, boozy Pinot Noir is made on-premise at City Winery with grapes grown in Sonoma’s Shokrian Vineyards, and it performs a fruit-forward, high-acid balancing act with Anderson’s spicy, creamy cheddar spread.

Celebrations, SeasonalCynthia SutterApril 4, 2020Lisa Elbert, STARCHEFS, Start of National Prohibition (January 1920), Pimento Cheese, Chef Nick Anderson, Pimento Cheese “pot of gold” at City Winery, Sommelier Mani Gonzalez, Pinot Noir Wine Pairing, City WineryComment

Prohibition to National Beer Day

Marty Nopper shares a uniquely historical point of view about beer for National Beer Day on April 7, 2019! If you’re traveling across the US, check out the map of the states that do and don’t allow open containers.

Celebrations, HolidaysCynthia SutterApril 6, 2019Marty Nopper, Marty's Musings of Beer, National Beer Day=4/7, Prohibition, Prohibition in the United States, Development of the Prohibition Movement, History of Prohibition, Start of National Prohibition (January 1920), Prescription for Medicinal Alcohol During Prohibition, Enforcement of 18th Amendment, Repeal of 18th Amendment, Current Open Container States, CNN, Gallup PollComment