Israeli food has more in common with American cuisine than the average diner might realize. It represents a blending of cultures and ideas that are all on full display at Alon Shaya’s eponymous restaurant on Magazine Street.
Read MoreIsraeli food has more in common with American cuisine than the average diner might realize. It represents a blending of cultures and ideas that are all on full display at Alon Shaya’s eponymous restaurant on Magazine Street.
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