Remember, presentation is key. As we say in French “we eat with our eyes.” A simple, well prepared meal is usually more appreciated than a pretentious one.
Read MoreThis week Lydie J. Stassart’s book, The Art of Hosting & Decorating provides us with candles, flowers, and table decor tips that will enhance your dining experiences. Lydie reminds us that it’s fun to dress up our tables!
Read More