Lisa Michaux's Parisian experiences have taken her from the vaults and back rooms of the Louvre Museum to her own apartment and patio. National Salad Month inspired her to open up her treasure trove of tasty Parisian salads and treats. Second stop? Around her table at Le Relais de Comptoir. Bonjour!

Celebrations, HolidaysCynthia SutterMay 21, 2016Lisa Michaux, Le Relais de Comptoir, http://www.hotel-paris-relais-saint-germain.com/, Chef Yves Camdeborde, Paris France, National Salad Month, Parisian SaladComment