Mill City Farmers Market - October 3rd

by Jenny Heck, Mill City Farmers Market, Tastemaker in Residence

October hours begin this Saturday, October 3rd

See you from 9 AM - 1 PM for local groceries!


Fresh Picks for Saturday:

  • Summer favorites: sungold tomatoes, cucumbers and salad greens

  • Fall staples: onions, garlic, fennel, beets, carrots and mushrooms

  • Honey, beeswax products and apples from Ames Farm

  • September Meat Box from Sunshine Harvest Farm with chicken, pork shoulder roast, beef stew cubes and ground lamb


Transforming Agriculture in the Grain Belt

We can secure healthy food systems and clean water while supporting the farmers working hard to feed us and grow healthy food. Learn more about feeding the world while protecting nature in this article from our friends and sponsors at The Nature Conservancy Minnesota.

Read More


VIDEO: Making Polenta with Lucia Watson

There are so many great ways to prepare polenta! Take some tips from iconic Minneapolis chef and restauranteur Lucia Watson for 3 ways to serve polenta with the season's harvest with this cooking video made in partnership with our sponsors at The Nature Conservancy Minnesota.

Find local, organic cornmeal for polenta every other Saturday from our vendor Sunrise Flour Mill.

Watch the Video


Help us ensure a healthy environment for everyone.

The State of Minnesota considers farmers markets essential grocery providers, and we plan to remain open to serve our community every Saturday May through October, unless otherwise directed by officials. Farmers markets are a vital part of our food system and are essential to our farmers.

2020 Market Rules & Safety



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