Mill City Farmers Market - October 3rd
by Jenny Heck, Mill City Farmers Market, Tastemaker in Residence
October hours begin this Saturday, October 3rd
See you from 9 AM - 1 PM for local groceries!
Fresh Picks for Saturday:
Summer favorites: sungold tomatoes, cucumbers and salad greens
Fall staples: onions, garlic, fennel, beets, carrots and mushrooms
Honey, beeswax products and apples from Ames Farm
September Meat Box from Sunshine Harvest Farm with chicken, pork shoulder roast, beef stew cubes and ground lamb
Transforming Agriculture in the Grain Belt
We can secure healthy food systems and clean water while supporting the farmers working hard to feed us and grow healthy food. Learn more about feeding the world while protecting nature in this article from our friends and sponsors at The Nature Conservancy Minnesota.
VIDEO: Making Polenta with Lucia Watson
There are so many great ways to prepare polenta! Take some tips from iconic Minneapolis chef and restauranteur Lucia Watson for 3 ways to serve polenta with the season's harvest with this cooking video made in partnership with our sponsors at The Nature Conservancy Minnesota.
Find local, organic cornmeal for polenta every other Saturday from our vendor Sunrise Flour Mill.
Help us ensure a healthy environment for everyone.
The State of Minnesota considers farmers markets essential grocery providers, and we plan to remain open to serve our community every Saturday May through October, unless otherwise directed by officials. Farmers markets are a vital part of our food system and are essential to our farmers.
THANK YOU TO OUR DONORS:
General Mills Foundation | Allina Health | Cynthia Froid Group
Lakewinds Food Co-op | Downtown Minneapolis Neighborhood Assc.
American Academy of Neurology | Delta Dental | Sherman Associates
University of Minnesota Physicians Mill City Clinic | The Nature Conservancy
Mill City Times | Mill City Museum
Healthy Food, Local Farmers | millcityfarmersmarket.org
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