Mill City Farmer's Market - Opening Day Outside is Saturday 5/5

by Mill City Farmers Market, Tastemaker in Residence - Submitted by Jenny Heck, Marketing & Events Manager

 OPENING DAY OUTSIDE:

Saturday | May 5 | 8AM - 1PM

DID YOU KNOW? 

We have 3 volunteer positions at the Market!

Volunteers are significant members of the MCFM team, diverting 94% of the Market's waste to compost & recycling, hosting weekly cooking classes and creating an enjoyable experience for over 115,000 visitors! 

Learn More

WEEKLY RECIPE: 

Creamy Wild Rice Soup with Coconut Milk

This is not your Midwest church basement wild rice soup. Market Chef Nettie Colón uses coconut milk instead of heavy cream for a flavorful creamy taste.

Get the Recipe!

SUPPORT THE MARKET:

BECOME A SPONSOR | FRIENDS OF THE MARKET

Celebrations, SeasonalCynthia SutterMill City Farmers Market, Mill City Farmers Market Interns, Volunteer at Mill City Farmers Market, Creamy Wild Rice Soup with Coconut Milk, MN Wild Rice, Indoor Winter Market, General Mills Foundation, Allina Health, Cynthia Froid Group, Lakewinds Food Co-op, Downtown Minneapolis Neighborhood Assc., American Academy of Neurology, Delta Dental, Sherman Associates, First Service Residential, Mill City Times, Mill City MuseumComment