Getting Spring Break Ready with easy Nutrition Strategies
by Christina Meyer-Jax, Tastemaker in Residence
March is when many Minnesotans are gearing up for warm weather spring break destinations or dreaming about cabin season ahead. If after a long winter the thought of pulling out shorts and bathing suits is a little stressful, registered dietitian Christina Meyer-Jax is here to help us get spring break ready with top nutrition strategies to look our best at the beach.
Photos by Cindi Sutter
Try these great recipes and you just might have a little glam at the beach!
Breakfast = Coconut Chia Breakfast Pudding
Lunch/Snack = Nut Butter Energy Bites
Lunch/Supper = Chili Rub Slow Cooker Pulled Pork