A Toast to Loon Organics

by Cindi Sutter, Founder of The Spirited Table® - photos by Kristine Leuze

Today it's my great pleasure to highlight Laura and Adam with Loon Organics; they have been dedicated Tastemakers in Residence for our Spirited Table® team, since our inception! If you're in Minnesota, you can find the Loon Organics team at the Mill City Farmer's Market every Saturday morning. Or join the Mill City Farmers Market’s Tuesday Night Market at east block of The Commons park. It is Minneapolis' new trusted source for local, sustainable and organic groceries, bringing fresh food, cooking education and live music to one beautiful place. Join over 25 local farmers, artisans and prepared food vendors – rain or shine – this Tuesday night for a unique community shopping experience. Don’t forget your picnic blanket!

If you're not close by, check out their great recipes, tips and images at loonorganics.com.

Loon Organics sets us up for fall recipe success with their recipe for Zuppa per Settembre (September Soup)

The LOON ORGANICS mission is TO NOURISH MIND, BODY, AND SOIL. Loon is a 40-acre certified organic farm located 60 minutes west of Minneapolis, MN, co-owned and operated by Laura Frerichs and Adam Cullip and their 4-year old son, Eli. Laura and Adam have been successfully farming for the past 12 years, with beginnings at the Gardens of Eagan Incubator Farm in 2005, purchasing farm land in 2008, and establishing a passionate and devoted 200-member CSA over the past ten years. 

Thank you Laura and Adam for almost 4 years of spirited support!