Tabletop Flowers in the Shade
by Ardith Beveridge, Tastemaker in Residence
Ingredients
Supplies
Foam Wreath cut in half
Knife
Tape
Fresh
Variety of Fresh flowers & foliage of your choosing
Instructions
- Cut foam wreath and plastic base in half. Secure foam and base together with waterproof anchor tape. Add fresh clean water with flower food.
- Insert small hosta and hydrangea leaves cover and conceal the foam, add larger flowers at the base, then medium to small accents. The flower insertion will hold foliage in place.
- Use a variety of small stemmed foliage, flowers and accent as there is not a great amount of foam
- To water, put both sides on a plate, spray flowers lightly and wet the foam, let drain.
